Shuttle Chef is a revolutionary thermo pot that will change the way you cook. Based on Japanese tradition since 1989, it combines ingenious simplicity with modern functionality. Just boil briefly on a regular stove and leave the rest to the intelligent insulation—the food cooks itself while you go about your business.
It's not just a cooking pot, it's your personal kitchen assistant that saves time and energy and preserves all the valuable nutrients in your food.
- Up to two-thirds lower energy consumption
Vacuum insulation prevents heat loss, so the thermo pot cooks using only its own heat without any energy input — an ecological and economical solution for every family. - Preservation of vitamins and natural flavor
Lower temperatures below boiling point mean that dishes retain all their healthy ingredients and acquire an authentic flavor without the risk of burning.
- Double-walled vacuum insulation
- Stainless steel without surface treatment
- 4.5 liter capacity
- Multi-layer bottom, 5 mm thick
- Suitable for all types of cookers
- No electricity required
- Easy to maintain and BPA free
Specifications:
Height: 24.0 cm
Diameter: 26.5 cm (31.0 cm across handles)
Inner pot height: 16.0 cm
Inner pot diameter: 20.0 cm
Weight: 3.1 kg
Keeps food hot: 20 hours
Keeps food cold: 24 hours
Before the Thermos brand became famous, it was just an idea. Ambition. A scientific feat that turned into a breakthrough innovation in the home. In 1904, Thermos was the first company to develop consumer products using vacuum insulation. The origin of the company's name can be found in the Greek language, where one of the meanings of the word "therme" is "hot". The company name THERMOS became the basis for the common name of the insulating bottles - thermoses.
With our durable double wall stainless steel vacuum insulation technology, you're sure to find a product that fits your lifestyle while providing superior performance with exceptional durability.





