VICTORINOX Swiss Classic, carving knife, 22cm, straight, black, blister Practical carving knife with narrow blade

Victorinox kitchen knives are designed to withstand anything. They are ergonomically balanced, their handles fit comfortably in the hand. The blades are thin and sharp, so the cutting surface will be smooth and neat every time.

The sharp chef's knife can be used to slice a tomato apple into thin slices, crisp bread, chop leeks, cucumbers, cut and slice tougher vegetables, cut meat or fish, clean and chop onions, wipe garlic with the side of the knife, crush pepper, etc.

If you use a knife with a wide blade, the cutting surface will be smooth and neat. The purpose of a smooth, sharp edge is to ensure that as little juice as possible escapes from the raw fruit or meat onto the cutting board.

Use the all-purpose kitchen knife with plastic handle and stainless steel blade with smooth edge for all common kitchen activities.

• Ergonomically shaped handle for a comfortable grip
• Meat, fruit or vegetables - all cut with elegance and precision
• long-lasting sharpness
• packed in a blister pack

Specifications:

Blade length: 15 cm
Weight: 61 g