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Victorinox ceramic knives represent the pinnacle of kitchen precision – made from zirconium oxide, a material with a hardness close to that of diamond.

1. Uncompromising, lasting sharpness
   The ceramic blade retains its unparalleled sharpness throughout the knife’s life thanks to the exceptional hardness of the material.
2. Maximum hygiene and flavor purity
   The blade does not absorb odors or bacteria, does not cause oxidation of fruits and vegetables, and does not irritate the eyes when cutting onions.

• Zirconium oxide blade
• Does not transfer odors or flavors
• Prevents food oxidation
• Ergonomic polypropylene handle
• Lightweight construction, only 28 g

Specifications:

Use: kitchen, peeling and food preparation
Type of production: industrial
Country of blade manufacture: Japan
Blade material: high-performance ceramic
Blade finish: matte
Handle material: polypropylene
Blade length: 80 mm
Blade thickness: approx. 2 mm
Total length: 180 mm
Weight: 28 g