A low-fat novelty for vegetarians - couscous typical of North African cuisine is spiced up with a combination of delicate vegetables giving the dish a fresh flavour.
- Preparation by adding boiling water to the original bag.
Specifications:
Quantity: 1.5 servings
Weight: 160 g (transported), 460 g (finished dish)
Energy value: 558 kcal
Possible allergens: gluten, milk, celery
Ingredients: couscous 58 % (wholemeal wheat semolina), sunflower oil powder (contains milk, E551), vegetable mix in variable proportions 16,5 % (peas, carrots, peppers, celery, onions, tomatoes), spice mix (contains celery), maltodextrin, mushrooms, modified starch, salt, parsley, rosemary extract, natural flavouring.
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).
