Victorinox kitchen knives are designed to take on anything on the cutting board with ease. The ergonomic handle made of special non-slip material and the balanced design make slicing a breeze. Thanks to the sharp and flexible blade, the boning knife can easily handle pre-processing meat.
When cutting meat, the blade of the knife is at a slightly higher angle and, as a result, these knives have a stronger blade and are easier to handle, especially when in contact with bones, tendons, cartilage and generally hard and tough materials. Cut with grace and precision.
Special non-slip ergonomic Fibrox dual grip handle made of two components - a hard core and a softened surface
- Flexible curved blade
- Special non-slip ergonomic Fibrox dual grip handle
Specifications:
Collection: Fibrox
Blade length: 12 cm
Handle material: plastic
Blade material: stainless steel
E-shop with more than dozens of Swiss knives from Victorinox brands. Victorinox's most famous products are small closing multi-tools, which are equipped with other tools besides the knife, such as a can opener, magnifying glass, scissors, saw or file. They come in many combinations, sizes, shapes and blade colours.