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Victorinox kitchen knives are designed to take on anything on the cutting board with ease. The ergonomic handle made of special non-slip material and the balanced design make slicing a breeze. Thanks to the sharp and flexible blade, the boning knife can easily handle pre-processing meat.

When cutting meat, the blade of the knife is at a slightly higher angle and, as a result, these knives have a stronger blade and are easier to handle, especially when in contact with bones, tendons, cartilage and generally hard and tough materials. Cut with grace and precision.

Special non-slip ergonomic Fibrox dual grip handle made of two components - a hard core and a softened surface

• Flexible curved blade
• Special non-slip ergonomic Fibrox dual grip handle

Specifications:

Collection: Fibrox
Blade length: 12 cm
Handle material: plastic
Blade material: stainless steel