VICTORINOX Fibrox Poultry Knife, black, small, 9 cm
2200000068Boning knife
The ergonomic handle and balanced design make slicing a breeze.
The blade is thin and sharp, the non-slip fibrox handle ensures maximum safety when working. The boning knives are used for pre-processing meat.
When cutting meat, the blade of the knife is at a slightly higher angle and therefore has a stronger blade and is easier to handle, especially when in contact with bones, tendons, cartilage and generally hard and tough materials. With this knife designed for poultry, you'll slice everything with elegance and precision.
Victorinox kitchen knives are designed to tackle anything that comes under the blade on the cutting board with ease.
- narrow straight blade
- ergonomic handle design
- easy handling
- long-lasting sharpness
- dishwasher safe
Specifications:
Blade length: 9 cm
Handle material: non-slip fibrox plastic
E-shop with more than dozens of Swiss knives from Victorinox brands. Victorinox's most famous products are small closing multi-tools, which are equipped with other tools besides the knife, such as a can opener, magnifying glass, scissors, saw or file. They come in many combinations, sizes, shapes and blade colours.
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