MIKOV NUZ 405-ND-18/RUBY SANTOKU - knife for preparing fish

Knife 405-ND-18RUBY SANTOKU is suitable for preparing fish, meat and vegetables. It is mainly used in Asian cuisine for slicing into thin noodles.

Thanks to the precision workmanship, the handle and blade are perfectly moulded, therefore giving no room for dirt and disease-causing bacteria. The blade is fitted with fittings to protect the fingers when slicing. The use of RUBY kitchen knives is comfortable and safe when observing the basic rules of handling sharp objects and hygiene.

• Blade made of martensitic steel DIN 1.4116 (55 HRc)
• wooden ergonomic handle
• for everyday use
• corrosion resistant
• front fitting to protect fingers from injury
• rear fitting to protect against damage

Place an order MIKOV knife for preparing fish, today at a discount 5%