Cutting knives are used for pre-processing of meat. When cutting meat, the blade of the knife is at a slightly higher angle and, as a result, these knives have a stronger blade and are easier to handle, especially when in contact with bones, tendons, cartilage and generally hard and tough materials. Their blades can be subjected to large deforming loads, which, for example, in the case of a filleting knife, can lead to damage.
- Blade length 15 cm
- ergonomically shaped handle for comfortable holding
- long-lasting sharpness
E-shop with more than dozens of Swiss knives from Victorinox brands. Victorinox's most famous products are small closing multi-tools, which are equipped with other tools besides the knife, such as a can opener, magnifying glass, scissors, saw or file. They come in many combinations, sizes, shapes and blade colours.