Universal chef's knife. If you use a knife with a wide blade, the cutting surface will be smooth and neat. The purpose of the smooth and sharp edge is to ensure that as little juices as possible escape from the raw fruit or meat onto the cutting board.
The sharp chef's knife can also be used to slice thinly a tomato, crisp bread, chop leeks, cucumbers, cut and slice tougher vegetables, slice meat or fish, clean and chop onions, wipe garlic with the side of the knife, crush pepper, etc.
- blade made of high quality stainless steel with high carbon content
- non-slip ergonomic plastic handle
Blade length: 25 cm
E-shop with more than dozens of Swiss knives from Victorinox brands. Victorinox's most famous products are small closing multi-tools, which are equipped with other tools besides the knife, such as a can opener, magnifying glass, scissors, saw or file. They come in many combinations, sizes, shapes and blade colours.