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Green gumbo from Firepot is a variation on the classic New Orleans gumbo Z'Herbes.

Legend has it that with every different green color you cook, you will find a new friend in the coming year. That's why we've added seven of them and alternate seasonal vegetables, including nutritious kale, green cabbage, spring vegetables, lettuce, spinach, parsley, and watercress. Served with rice, this is earthy, authentic vegan cuisine at its best.

Ingredients: Basmati rice (50%), vegetables (22%, including: onion, red bell pepper, green bell pepper, celery, rice bran oil, plain flour, vegetable stock, garlic, salt, smoked paprika, black pepper, cayenne pepper. How to prepare a Firepot dish? 1) Open the package by tearing it at the marked spot.
2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Mix again, season to taste, and serve from the container.

1. Highest weight after food hydration. No artificial additives, enhancers, or preservatives.The range includes local products. High-calorie meals. The meals are heat-treated before freeze-drying, which adds intensity to the flavor.Wide range of meals: breakfast, meat day, vegetarian, XL portions. Food is dried with warm air, which affects the taste.The company does not use palm oil, replacing it with olive and rapeseed oil. Allergens: wheat, celery.Lactose-free, gluten-free, palm oil-free. Nutritional values:Nutritional values per 100 g per 110 g per 100 g per 110 gEnergy kJ (kCal)427470Fat11.8 g13 g- of which saturated fatty acids2.8 g3.1 gCarbohydrates67.3 g74 g- of which sugars4.4 g4.8 gFiber6.5 g7.1 gProtein10 g11 gSalt**1.2 g1.3 g

   Specifications:

   Weight: 110 g
   Calories: 470 kcal
   Water consumption: 300 ml

   Why choose Firepot meals?
   Firepot uses dehydration technology, i.e., hot air drying, which makes the resulting meals tastier than those made using traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low power consumption. Slow drying gives the dishes a fuller flavor—the individual ingredients have time to blend together. At Firepot, each dish is prepared by hand from fresh ingredients and then cooked gradually, just like at home. Firepot does not use preservatives, flavor enhancers, or palm oil. The food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation—from cutting the ingredients to mixing the finished dish.