Ingredients and allergens: Cannellini beans (21%), Cavolo Nero cabbage (21%), tomatoes, sourdough bread (13%), potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.
Allergens: wheat, celery.
How to prepare a Firepot meal?
1) Open the package by tearing it at the marked spot.
2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Mix again, season to taste, and serve from the container.
- Highest weight after food rehydration. No artificial additives, enhancers, or preservatives. The range includes local products.High-calorie meals
- Meals are heat-treated before freeze-drying, which adds intensity to the flavor
- Wide range of meals: breakfast, meat day, vegetarian, XL portions
- Food is dried with warm air, which affects its taste
- The company does not use palm oil, replacing it with olive and rapeseed oil
&Nutritional values:Nutritional values per 100 g per 180 g per 100 g per 180 gEnergy kJ (kCal)
Specifications:
Weight: 180 g
Water usage: 520 ml
Storage: Store in a cool, dry place.
Best before: See packaging.
Firepot byl založen v roce 2017, aby sloužil jako nejdůležitější společník dobrodruhů: pomalu vařené přírodní jídlo, které chutná výborně. Vyvinuli jsme recepty, které jsme si léta vychutnávali doma, a vyzkoušeli je na rodině a přátelích, přičemž jsme upravili ingredience, chutě a postupy, abychom dosáhli maximální rovnováhy mezi výživou a chutí.