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This delicate stew with a cheerful flavor tastes like it came from an Italian grandmother's kitchen. It is based on Ribollita, a hearty dish popular among traditional Tuscan farming communities. The slow-cooked sauce combines warming flavors with cannellini beans, plenty of cavolo nero, and sourdough Dorset bread that soaks up the juices. It's a meal rich in protein and fiber, and a treat for the taste buds after a long day. This vegan stew is one of the favorites of our Firepot kitchen, making meat eaters realize what they're missing.

Ingredients: Cannellini beans (21%), cavolo nero (21%), tomatoes, sourdough bread (13%), potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic. How to prepare a Firepot dish: 1) Open the package by tearing it at the marked spot. 2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Stir again, season to taste, and serve from the container.

1. Maximum weight after hydration
2. No artificial additives, enhancers, or preservatives.The range includes local products. High-calorie meals. The meals are heat-treated before freeze-drying, which adds intensity to the flavor.Wide range of meals: breakfast, meat day, vegetarian, XL portions. Food is dried with warm air, which affects the taste.The company does not use palm oil, replacing it with olive and rapeseed oil. Allergens: wheat, celery.Lactose-free, gluten-free, palm oil-free. Nutritional values:Nutritional values per 100 g per 120 g per 100 g per 120 gEnergy kJ (kCal)388465Fat11.7 g14 g- of which saturated fatty acids1.7 g2 gCarbohydrates50 g60 g- of which sugars7.7 g9.2 gFiber11.7 g14 gProtein15 g18 gSalt**2.5 g3 g

   Specifications:

   Weight: 120 g
   Calories: 465 kcal
   Water consumption: 400 ml

   Why choose Firepot meals?
   Firepot uses dehydration technology, i.e., hot air drying, which makes the resulting meals tastier than those made using traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low power consumption. Slow drying gives the dishes a fuller flavor—the individual ingredients have time to blend together. At Firepot, each dish is prepared by hand from fresh ingredients and then cooked gradually, just like at home. Firepot does not use preservatives, flavor enhancers, or palm oil. The food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation—from cutting the ingredients to mixing the finished dish.