Trek'n Eat Emergency Food is a freeze-dried expedition meal in a hermetically sealed tin with a shelf life of up to 15 years, without artificial additives.
- Shelf life up to 15 years
- Freeze-dried – low weight
- No preservatives or colourings
- 5 servings per tin
- Suitable for all ages
Specifications:
Shelf life: 15 years
Number of servings: 5
Packaging: airtight tin with pull-off lid
Preparation: 1650 ml boiling water, cook for 5 minutes
Ingredients: no artificial colourings, preservatives or flavour enhancers
Ingredients: pasta 50% (durum wheat semolina, eggs, salt), cream powder 9%, sauce, whey protein concentrate, modified starch, maltodextrin, chicken meat 3%, maize, tomatoes, spinach 3%, onions, spices (contains celery), salt, pepper, natural flavouring; allergens: eggs, contains gluten, milk, celery; net weight: 500 g; amount of water added: 1650 ml; weight of prepared meal: 2150 g; number of servings: 5 servings à 425 g; average nutritional values per 100 g dry mix: kJ/kcal 1644/ 393; fat 11.0 g, of which saturates 5.2 g; carbohydrates 58.0 g, of which sugars 9.4 g; fibre 2.2 g; protein 12.8 g; salt 3.0 g; shelf life: 15 years; preparation: stir the contents into 1650 ml of boiling water and cook the mixture over a low heat for approx. 5 minutes.
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).