KDS Sekáč na maso 330 (dřevo) Meat cleaver
3223.00Do you need a tool that can handle bones, ribs and large pieces of meat without putting a strain on your kitchen knife? The meat cleaver with wooden handle is a reliable and durable helper for professional meat processing. It can even handle the most demanding “rough” operations.
- Robust blade with curved edge
The 3.6 mm thick blade made of stainless steel 1.4116 is designed for cutting through smaller and medium-sized bones, ribs and cartilage. - Secure grip with beech handle
The ergonomic handle made of beech wood ensures a stable grip even during frequent use in demanding environments.
- Curved edge
- Blade made of stainless steel
- Ergonomic beech handle
- Cutting and chopping bones
- Cutting and chopping meat and poultry
Specifications:
Blade length: 190 mm
Blade width: 112 mm
Blade thickness: 3.6 mm
Material of blade: stainless steel 1.4116
Hardness of blade: 53-55 HRc
Material of handle: wood
Total length: 330 mm
Weight: 0.685 kg
Maintenance: Only wash the cleaver by hand and dry it thoroughly. Wood should not be put in the dishwasher, as it may dry out, crack or lose quality.
Correction: in the bullet points, the correct wording is “Ergonomic beech handle”. Here is the final version:Do you need a tool that can handle bones, ribs and large pieces of meat without putting a strain on your kitchen knife? The meat cleaver with wooden handle is a reliable and durable helper for professional meat processing. It can handle even the most demanding “rough” operations.
- Robust blade with curved edge
The 3.6 mm thick 1.4116 stainless steel blade is designed for cutting through small and medium-sized bones, ribs and cartilage. - Secure grip with beechwood handle
The ergonomic beechwood handle ensures a stable grip even during frequent use in demanding environments.
- Curved edge
- Stainless steel blade
- Ergonomic beechwood handle
- Bone cutting and sawing
- Meat and poultry portioning
Specifications:
Blade length: 190 mm
Blade width: 112 mm
Blade thickness: 3.6 mm
Blade material: 1.4116 stainless steel
Blade hardness: 53-55 HRc
Handle material: wood
Total length: 330 mm
Weight: 0.685 kg
Maintenance: Only wash the cleaver by hand and dry it thoroughly. Wood should not be put in the dishwasher, as it may dry out, crack or lose its quality.
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KDS is a traditional Czech manufacturer of high-quality knives and butcher’s tools, with a long history and a firm foothold in the market. Its roots lie in Mikulášovice, a town with a rich tradition of cutlery-making. KDS focuses primarily on the production of kitchen, butcher’s and household knives, which stand out for their functionality, durability and practical design. Thanks to its experience and emphasis on quality, the brand has gained popularity amongst both professionals and everyday users.
KDS products are designed to meet the requirements for reliability, ease of use and a long service life. The wide range includes knives for everyday food preparation, meat processing and other tasks in the kitchen and food industry. The brand combines traditional craftsmanship with the practical needs of the modern customer, making it a tried-and-tested choice for anyone looking for functional tools at an affordable price.
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