KAI Santoku SHUN CLASSIC 18 cm Knife

The Kai SHUN CLASSIC 18 cm Santoku knife is a top-of-the-line Japanese tool for anyone who refuses to compromise in the kitchen. The hand-crafted VG-MAX steel damascus blade and precision craftsmanship make it a partner for life.

1. Sharpness that lasts
   The VG-MAX steel core with a hardness of 61 ±1 HRC and 32 layers of damascus steel form a blade that retains its exceptional sharpness even after years of intensive use – the double-sided sharpening ensures a clean and precise cut every time.
2. Control and comfort in every cut
   The ergonomic pakkawood handle 12.5 cm long fits comfortably in the hand and the balanced design of the knife, which weighs 206 g, allows you to cut meat, fish, vegetables and herbs without fatigue throughout the entire cooking process.

• Handcrafted damascus blade
• VG-MAX steel core, 61 ±1 HRC
• 32 layers of damascus steel
• Double-sided sharpened blade
• Pakkawood handle

Specifications:

Blade length: 18 cm
Handle length: 12.5 cm
Weight: 206 g
Blade core: VG-MAX steel
Damascus layers: 32
Hardness: 61 ±1 HRC
Handle: stabilized wood (pakkawood)
Sharpening: double-sided