KAI SHUN KAGEROU Nůž na zeleninu 10 cm Vegetable knife

Yanagiba Kai SHUN PRO SHO with a 24 cm blade is a professional Japanese knife handmade in Japan that takes sushi and sashimi preparation to the next level. The single-sided sharpening and premium A(US)10 steel make it the perfect tool for those who refuse to compromise.

1. Surgical precision in every cut
   The 45° single-sided sharpening combined with the hollow grind minimizes friction, allowing you to cut delicate sashimi slices with absolute cleanliness – the fish’s structure remains intact and the presentation is flawless.
2. Professional-grade durability
   The A(US)10 steel with a hardness of 60 (±1) HRC will keep its edge even with daily intensive use, while the traditional Japanese handcrafting ensures that every piece undergoes strict quality control.

• Yanagiba – sushi and sashimi
• 24 cm blade, A(US)10 steel
• Hardness 60 (±1) HRC
• Hollow grind, 45° sharpening
• Pakka wood handle, handcrafted

Specifications:

Type: Yanagiba
Blade length: 24 cm
Weight: 184 g
Steel: A(US)10
Hardness: 60 (±1) HRC
Edge: single-sided, 45° sharpening
Grind: hollow
Handle: Pakka wood
Manufacturing: handcrafted, Japan
Care: hand wash, dry immediately, not suitable for dishwasher