KAI SHUN KAGEROU Nůž na chleba 23 cm Bread knife

The Japanese bread knife Kai SHUN KAGEROU with a 23 cm blade is made for those who refuse to compromise. Handmade in Japan and with 71 layers of damascus steel, it is a tool that can handle even the most demanding operation.

1. Dual Core blade that cuts without compromise
   The combination of VG2 and VG10 steels in a 71-layer damascus structure achieves a hardness of 61 (±1) HRC – the serrated blade then glides through bread without crushing or crumbling, every day, year after year.
2. Handle that fits perfectly in the hand
   The 12.5 cm Pakka wood handle ensures a firm and comfortable grip with every cut, so even during long shifts in a professional kitchen or bakery, the knife responds precisely.

• Serrated blade without crumbling
• 71 layers of damascus steel
• Dual Core technology (VG2 + VG10)
• Pakka wood handle
• Handmade in Japan

Specifications:

Blade length: 23 cm
Handle length: 12.5 cm
Weight: 184 g
Blade material: 71-layer damascus steel (VG2 + VG10)
Hardness: 61 (±1) HRC
Edge type: serrated
Handle: Pakka wood
Manufacturing: handmade, Japan
Maintenance: hand washing only, not suitable for dishwashers