KAI SHUN CLASSIC Nůž na porcování 20 cm Slicing knife

The Kai Shun Classic DM-0703 20 cm carving knife is a precision Japanese tool that can professionally carve meat with surgical precision. The damask coating, hard core, and ergonomic pakkawood handle make this a knife that you will truly recognize in the kitchen.

1. A blade that stays sharp for an exceptionally long time
   The VG-MAX steel core with a hardness of 61 ±1 HRC, wrapped in 32 layers of damask stainless steel, ensures an exceptional sharpness that will last even with daily, intensive meat carving without the need for frequent maintenance.
2. A handle for precise control without fatigue
   The ergonomic, impregnated pakkawood handle profile with full tang construction guarantees perfect knife balance, reliable grip, and precise control of the cut even during long work in the kitchen.

• Blade 20 cm, full tang
• VG-MAX core, 61 ±1 HRC
• 32 layers of damask steel
• Double-sided blade sharpening
• Moisture-resistant pakkawood handle

Specifications:

Model: DM-0703
Blade length: 20 cm
Handle length: 12.5 cm
Core steel: VG-MAX
Coating: 32-layer damask stainless steel
Hardness: 61 ±1 HRC
Edge type: double-sided
Handle material: pakkawood
Manufacturer: Japan