KAI SHUN CLASSIC Nůž na plátkování s dutými výbrusy 23 cm Slicing knife

The KAI SHUN CLASSIC DM-0720 slicing knife with a 23 cm blade is a precision Japanese tool created for lightning-fast and perfectly even slicing of meat, fish and sausages. The VG-MAX premium steel covered with 32 layers of damascus stainless steel ensures performance that can withstand even the most demanding gastronomic operations.

1. Scalloped edge for frictionless cutting
   The hollow grinds on the blade prevent raw materials from sticking to the steel – each slicing movement is therefore performed with minimal resistance, resulting in perfectly thin slices and significantly faster work even during long periods of intensive use.
2. Full tang construction for perfect control
   The blade is fully connected to the pakkawood handle resistant to moisture, which evenly distributes the weight of the entire knife and the ergonomic Japanese chestnut handle profile naturally fits in the hand even after hours of continuous use.

• Blade 23 cm, VG-MAX steel
• Hardness 61 ±1 HRC
• 32 layers of damascus stainless steel
• Scalloped edge – reduced adhesion
• Handmade in Japan

Specifications:

Model: DM-0720
Blade length: 23 cm
Handle length: 12.5 cm
Weight: 186 g
Core steel: VG-MAX
Plating: 32-layer damascus stainless steel
Hardness: 61 ±1 HRC
Edge type: double-sided
Special grind: hollow (scalloped) edge
Handle material: pakkawood
Manufacture: Japan