KAI SEKIMAGOROKU COMPOSITE 15 cm Universal knife

The Japanese Kai Sekimagoroku Composite Kitchen Knife with 15 cm blade is a precision handcrafted tool for everyday cooking. The multi-layered steel construction combined with the pakkawood handle ensures reliable performance when cutting meat, fish and vegetables.

1. Multi-layered steel for lasting sharpness
   The VG10 steel core with a hardness of 61 ±1 HRC is protected by side layers of SUS420J2 steel, so the blade maintains a precise sharpness for a long time and is resistant to corrosion and everyday wear and tear.
2. Double-sided sharpening for precise cutting
   The symmetrical sharpening allows for clean and precise cutting across all types of ingredients, with the 15 cm blade length offering the ideal balance between dexterity and versatility.

• VG10 core, SUS420J2 layers
• Core hardness 61 ±1 HRC
• Double-sided blade sharpening
• Pakkawood handle
• Weight of only 77 g

Specifications:

Blade length: 15 cm
Handle length: 11 cm
Weight: 77 g
Blade core: VG10 steel
Side layers: SUS420J2
Hardness: 56 / 61 ±1 HRC
Sharpening: double-sided
Handle: pakkawood