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Trek'n Eat Chili Con Carne is a freeze-dried emergency meal in an airtight can with a shelf life of up to 15 years, with no artificial additives.

• Beef, beans, onions
• Freeze-dried – low weight
• 15-year shelf life
• No artificial additives
• Nutritious for expeditions

Specifications:

Shelf life: 15 years
Packaging: airtight can
Preparation: 1500 ml boiling water, cook ~10 minutes
Technology: freeze-drying
Manufacturer: Trek'n Eat (Katadyn Group)

Ingredients: beans, minced beef 12%, tomato powder, fried onions (contains gluten), potato flour, sauce, fava beans, sunflower oil powder (contains milk, E551), salt, ginger, paprika powder, parsley, garlic powder, thyme, cumin, chilli powder, rosemary extract, cayenne pepper, summer savoury, natural flavouring; net weight: 600 g; amount of water to add: 1500 ml; weight of prepared meal 2100 g; number of servings: 6 servings à 350 g; average nutritional values per 100 g of dry mix: kJ/kcal 1513/ 361; fats 13.1 g, of which saturated fatty acids 2.8 g; carbohydrates 37.8 g, of which sugars 4.9 g; fibre 0.4 g; proteins 17.9 g; salt 3.6 g; shelf life: 15 years; preparation: stir the contents into 1500 ml of boiling water and cook the mixture over a low heat for approx. 10 minutes.