KDS Nůž BUBINGA řeznický 7 dřevo- středošpičatý Butcher’s knife

The BUBINGA 7 butcher’s knife from the same series is a classic of the butcher’s trade that has stood the test of time. The stainless steel blade with molybdenum and vanadium retains its sharpness for a long time, and the elegant handle made of exotic wood fits comfortably in the hand. The medium-pointed shape makes it a versatile helper when working with meat.

1. Versatile cutting
   The symmetrical tip easily penetrates the meat, so that it can be cut into smaller pieces quickly and without effort.
2. Precise and stable slicing
   The central tip keeps the knife stable during cutting, so that you can cut the slices or steaks into even, straight slices.

• Medium-pointed blade, drop point tip
• Stainless steel with molybdenum and vanadium
• Blade hardness 54-56 HRc
• Handle made of exotic wood
• Blade length 175 mm

Specifications:

Knife length: 312 mm
Blade length: 175 mm
Blade width: 29 mm
Blade thickness: 2.8 mm
Blade material: stainless steel 1.4116
Blade hardness: 54-56 HRc
Blade grind: wedge grind
Blade tip: drop point
Handle material: exotic wood
Weight: 0.14 kg

Care and maintenance: Wash the knife by hand, it is not suitable for the dishwasher because the wooden handle is not designed for this. After use, simply wash it with lukewarm water and soap, rinse it and wipe it dry with a paper towel.

Fun fact: The name of the knife refers to the previously used bubinga wood, from which the handles of this popular series were originally made. The handle of the current model is made of another type of high-quality exotic wood.