Trek'n Eat emergency food is a specially designed range of products for creating emergency supplies from high-quality dried and freeze-dried foods with a shelf life of up to 15 years.
- Shelf life up to 15 years
- Freeze-dried foods
- Suitable for all ages
- Resealable tin
- Easy handling and hygiene
Specifications:
Manufacturer: Trek'n Eat (Katadyn Group)
Shelf life: up to 15 years
Processing type: dried and freeze-dried foods
Packaging: tin with pull-off lid and plastic closure
Intended for: all age groups
Ingredients: carrots; allergens: -; net weight 400 g; added water 6000 ml; average nutritional values per 100 g of dried product: 1148 / 274 kJ / kcal, fat 0.7 g, of which saturated fatty acids: 0.1 g, carbohydrates: 55.9 g, of which sugars: 55.9 g, fibre: 0.0 g, protein: 10.2 g, salt: 1.3 g; shelf life: 15 years; preparation: as with fresh vegetables, cook for approx. 3–5 minutes.
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).