One of the most important preventive measures, apart from drinking water, is ensuring sufficient food. TREK'N EAT emergency foods meet strict nutritional criteria and guarantee optimal nutritional values. In particular, they focus on the balance of vitamins, carbohydrates, proteins, fats and fibre, as all these elements are important for survival.
The manufacturer (KATADYN) uses high quality dehydrated and freeze-dried foods without preservatives and colouring agents. The food offered is low in spices and is therefore particularly suitable for children as well as the elderly.
Ingredients: couscous 58 % (wholemeal), sunflower oil powder (contains milk, E551), mixed vegetables in varying quantities 16,5 % (peas, carrots, capers, celery, onions, tomatoes), spices (contains celery), maltodextrin, mushrooms, modified starch, salt, parsley, rosemary extract, natural flavouring. Mix the contents into 1300 ml of boiling water and boil for about 5 minutes. Allergens: contains gluten, milk, celery
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).