Outdoorweb.eu

We present a delicious and balanced blend of fresh tomatoes, flageolet beans, kale, and other carefully selected ingredients. This unique dish will captivate you with its flavor and nutritional value. Enjoy the beauty and variety of this vegan gourmet dish.

Ingredients and allergens: Tomatoes (29%), flageolet beans (29%), onion, kale (11%), macaroni (8%, durum wheat semolina), carrot, celery, olive oil, lime juice, garlic, salt, paprika.
Allergens: wheat, celery.

How to prepare a Firepot meal?

1) Open the package by tearing along the marked line.
2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the marked line).
4) Mix thoroughly and close with the drawstring closure.
5) Wait a few minutes.
6) Stir again, season to taste if needed, and serve directly from the package.

1. Maximum weight after rehydration
2. No artificial additives, enhancers, or preservatives
3. The range includes local products
4. High-calorie meals
5. Meals are heat-treated before freeze-drying, which enhances the flavor
6. Wide range of meals: breakfast, meat day, vegetarian, XL portions
7. Foods are dried with hot air, which affects the flavor profile
8. The company does not use palm oil and replaces it with olive and rapeseed oil

Nutritional values:

Specifications:
Weight: 200 g
Water required: 600 ml
Storage: Store in a cool, dry place.
Best before: See packaging.