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This wholesome family recipe is packed with delicious fresh vegetables, cooked in a garlic tomato sauce and seasoned with lime.This hearty recipe full of curly kale and flageolet green beans offers much more flavor and nutrition than traditional mac 'n' cheese. We've replaced dairy products with a handful of fresh vegetables cooked in a garlic tomato sauce, which we've complemented with lime. The bold combination of flavors and hearty macaroni make Firepot's Mac'N'Greens especially delicious. Ingredients and allergens: Tomatoes (29%), flageolet beans (29%), onions, curly kale (11%), macaroni (8%, durum wheat semolina), carrots, celery, olive oil, lime juice, garlic, salt, paprika. How to prepare a Firepot dish? 1) Open the package by tearing it at the marked spot. 2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Stir again, season to taste, serve from the container.

1. Maximum weight after hydration
2. No artificial additives, enhancers, or preservatives.The range includes local products
3. High-calorie meals
4. Meals are heat-treated before freeze-drying, which adds intensity to the flavor
5. Wide range of meals: breakfast, meat day, vegetarian, XL portions. Food is dried with warm air, which affects the taste.The company does not use palm oil, replacing it with olive and rapeseed oil. Allergens: wheat, celery.Lactose-free, gluten-free, palm oil-free. Nutritional values:Nutritional values per 100 g per 135 g per 100 g per 135 gEnergy kJ (kCal)426575Fat8.1 g11 g- of which saturated fatty acids1 g1.4 gCarbohydrates60.7 g82 g- of which sugars14.1 g19 gFiber10.4 g14 gProtein17.8 g24 gSalt**2.2 g3 g

   Specifications:

   Weight: 135g
   Calories: 575 kcal
   Water consumption: 400ml

   Why choose Firepot meals?
   Firepot uses dehydration technology, i.e., hot air drying, which makes the resulting meals tastier than those made using traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low power consumption. Slow drying gives the dishes a fuller flavor—the individual ingredients have time to blend together. At Firepot, each dish is prepared by hand from fresh ingredients and then cooked gradually, just like at home. Firepot does not use preservatives, flavor enhancers, or palm oil. The food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation—from cutting the ingredients to mixing the finished dish.