Trek'n Eat emergency food is a specially designed range of products made from high-quality dried and freeze-dried foods intended for building up supplies in case of unexpected situations.
- Shelf life up to 15 years
- Dried and freeze-dried foods
- Suitable for all age groups
- Tear-off and resealable lid
- Katadyn Group, Trek'n Eat brand
Specifications:
Manufacturer: Trek'n Eat (Katadyn Group)
Shelf life: up to 15 years
Processing type: dried and freeze-dried foods
Packaging: tin with tear-off and plastic resealable lid
Intended for: all age groups
Ingredients: pasta 50% (durum wheat semolina, eggs, salt), fava beans, sunflower oil powder (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, spices (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper; allergens: eggs, contains gluten, milk, celery; net weight: 600 g, amount of water to add: 1950 ml, weight of prepared meal: 2550 g; average nutritional values per 100 g dry mix: 1607 / 384 kJ / kcal, fat 10.0 g, of which saturates 2.8 g, carbohydrates 57.1 g, of which sugars 6.7 g, fibre 3.1 g, protein 14.1 g, salt 1.4 g; shelf life: 15 years; preparation: stir the contents into 1950 ml of boiling water and cook the mixture over a low heat for approx. 8 minutes.
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).