KAI KAMAGATA TM 9,5 cm Vegetable knife

The Kai KAMAGATA TM vegetable knife with a 9.5 cm blade is a Japanese preparation knife from the Tim Mälzer Kamagata series that will delight you with its precision, lightness and reliable performance – in the professional kitchen and at home.

1. 4116 steel blade for everyday performance
   The 4116 stainless steel with a hardness of 56 HRC ±1 ensures excellent corrosion resistance, easy maintenance and a precise cut that you can rely on day in and day out.
2. Ergonomic handle for every chef
   The symmetrical POM plastic handle fits comfortably in the hand of both right and left-handers, offering a secure grip and full control with every cut.
3. Japanese Kamagata preparation knife
   4116 stainless steel, 56 HRC
4. Satin finish on the blade
5. Double-edged blade
6. Weight of only 78 g

Specifications:

Model: Kai KAMAGATA TM Paring Knife
Series: Tim Mälzer Kamagata
Type: vegetable knife / preparation knife
Blade length: 9.5 cm
Total length: 20.5 cm
Handle length: 11 cm
Weight: 78 g
Blade material: 4116 stainless steel
Blade hardness: 56 HRC ±1
Edge: double-edged
Handle material: POM plastic
Maintenance: hand washing only, not suitable for dishwashers
Manufacturer: KAI Japan