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Creamy Arborio rice with sautéed porcini mushrooms and chestnuts, cooked in mushroom broth, seasoned with chopped parsley and lemon juice. Risotto has always been a favorite dish in our home. We like to make it the old-fashioned way—rich and creamy, with just the right amount of bite. In our search for the best recipe, we tried many different risottos, but nothing compared to those stuffed with mushrooms. So we use two types: dried porcini mushrooms, which we soak in a delicious, rich broth, and grilled chestnuts. And we don't chop the mushrooms as finely as many of our competitors. You'll find large, juicy slices, just like you would prepare them at home. Our risotto, seasoned with lemon juice and fresh parsley, will warm you up, whether you're eating at the top of a mountain or at your kitchen table. Ingredients: Risotto rice, chestnuts, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom broth (mushroom concentrate, yeast extract, sugar, corn flour), parsley, salt, pepper. How to prepare a Firepot dish? 1) Open the package by tearing it at the marked spot. 2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Stir again, season to taste, serve from the container.

1. Maximum weight after hydration
2. No artificial additives, enhancers, or preservatives.The range includes local products
3. High-calorie meals
4. Meals are heat-treated before freeze-drying, which adds intensity to the flavor
5. Wide range of meals: breakfast, meat day, vegetarian, XL portions. Food is dried with warm air, which affects the taste.The company does not use palm oil, replacing it with olive and rapeseed oil. Allergens: celery.Lactose-free, gluten-free, palm oil-free. Nutritional values:Nutritional values per 100 g per 135 g per 100 g per 135 gEnergy kJ (kCal)415560Fat6.4 g8.6 g- of which saturated fatty acids1 g1.3 gCarbohydrates80.1 g108.1 g- of which sugars2.8 g3.7 gFiber4.4 g5.9 gProtein8.5 g11.5 gSalt**1.1 g1.5 g

   Specifications:

   Weight: 135 g
   Calories: 560 kcal
   Water consumption: 400 ml

   Why choose Firepot meals?
   Firepot uses dehydration technology, i.e., hot air drying, which makes the resulting meals tastier than those made using traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low power consumption. Slow drying gives the dishes a fuller flavor—the individual ingredients have time to blend together. At Firepot, each dish is prepared by hand from fresh ingredients and then cooked gradually, just like at home. Firepot does not use preservatives, flavor enhancers, or palm oil. The food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation, from cutting the ingredients to mixing the finished dish.