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Firepot - Freeze-dried dal with spinach and rice XL - 200g - vegan. The XL version of this popular dish has up to 750 kcal in one meal! Five types of lentils stewed with onion, garlic, cumin, and chili. Combined with basmati rice, spinach, and garam masala, seasoned with chopped cilantro and squeezed lemon juice. We love the simplicity of dal. Healthy ingredients that warm you up. The secret to good dal lies in the lentils—they hold their shape enough to be crunchy, yet are soft and fill your mouth with flavor. We tested every type of lentil we could find, cooking one after another to find the one that would work. But we soon realized that no single type could give us everything we wanted—so we chose five. Together, they provide the right mix of texture and flavor and are able to soak up all the spices. Combined with aromatic basmati rice and crispy green spinach, our dish is guaranteed to fill you up and satisfy you, with a heat that is comforting but not too sharp. Ideal for cold evenings in the mountains.

Ingredients and allergens: Rice (54%), onion (14%), tomatoes (8%), spinach (4%), Urid Dal (3%), Chana Dal (3%), Mung Dal (3%), Toor Dal (3%), red lentils (3%), lemon juice, fresh coriander, garlic, rapeseed oil, salt, garam masala, cumin, turmeric, dried red chili, chili powder. How to prepare Firepot? 1) Open the package by tearing it at the marked spot.
2) Remove and discard the oxygen absorber (small white bag).
3) Carefully pour the correct amount of boiling water into the container (up to the correct mark).
4) Mix thoroughly and close with the string closure.
5) Wait a few minutes.
6) Mix again, season to taste, and serve from the container.

1. Highest weight after food hydration. No artificial additives, enhancers, or preservatives. The range includes local products.High-calorie meals
2. Meals are heat-treated before freeze-drying, which adds intensity to the flavor
3. Wide range of meals: breakfast, meat day, vegetarian, XL portions
4. Food is dried with warm air, which affects the taste
5. The company does not use palm oil, replacing it with olive and rapeseed oil

&Nutritional values:Nutritional values per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 100 g per 200 g per 10Energy kJ (kCal)380750Fat4.1 g8.2 g- of which saturated fatty acids0.4 g0.8 gCarbohydrates71.3 g142.6 g- of which sugars5.3 g10.6 gFiber10.5 g21 gProtein14.5 g29 gSalt**0.9 g1.8 g

Specifications:

Weight: 200 g
Calories: 750 kcal
Water consumption: 600 ml

Why choose Firepot meals?
Firepot uses dehydration technology, i.e., hot air drying, which makes the resulting meals tastier than those produced by traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low power consumption. Slow drying gives the dishes a fuller flavor—the individual ingredients have time to blend together. At Firepot, each dish is prepared by hand from fresh ingredients and then cooked gradually, just like at home. Firepot does not use preservatives, flavor enhancers, or palm oil. The food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation—from cutting the ingredients to mixing the finished dish.