Lentil DAAL (DHAL) is a very tasty vegan dish of red and green lentils cooked in a creamy coconut tomato sauce. For an even greater taste experience, the portion is enriched with crunchy green lentils.
The dishes are freeze-cooked and seasoned before drying.
There are no artificial ingredients, no added sugars, no palm oil and no preservatives. The food is made from 100% natural ingredients. The shelf life is 5 years.
Consumer Info:
- Vegan diet
- Lactose-free
- Gluten free
Ingredients: millet 36%, tomatoes (tomatoes, tomato juice) 16%, red lentils 15%, coconut milk, green lentils 4%, onion, olive oil, salt, spices, cumin, turmeric, ginger.
Nutrition table:
| In 100 g | Serving size 97 g (370 g before drying) | |
| CALORIES | 1757 kJ/418 kcal | 1704 kJ/406 kcal |
| FAT (g) | 12 | 12 |
| of which saturates | 6,1 | 5,9 |
| Carbohydrates (g) | 53 | 51 |
| of which sugars | 4,6 | 4,5 |
| Fibre (g) | 12 | 12 |
| Protein (g) | 19 | 18 |
| Salt (g) | 1,7 | 1,6 |
Package weight: 97g
Weight before drying: 370g
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