With this dish, the taste of India is brought to your travel menu. Chana Masala is a traditional dish originating from India and Pakistan whose most important ingredient is chickpeas - a legume similar to beans. Chickpeas are high in protein and carbohydrates, as well as traces of iron, magnesium and zinc, which make this relatively simple dish an energy treasure.
- Prepared by adding boiling water to the original bag
Specifications:
Quantity: 1.5 servings, gluten-free, lactose-free
Weight: 180 g (transported), 540 g (finished dish)
Energy: 619 kcal
Possible allergens: celery, mustard
Ingredients:long grain rice 52%, chickpeas 22%, sugar, onion, apple pieces, paprika, maltodextrin, spice blend (contains celery), curry powder (contains mustard), salt, paprika powder, chili powder, rosemary extract.
TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).

