Nakiri is a traditional Japanese vegetable knife that can chop, slice and dice with ease and precision. Its shape is reminiscent of a meat tenderizer, but it should not be confused with one – it is not designed for rough work such as chopping bones. Its strength lies in its thin, sharp blade, which allows you to quickly and gently process vegetables, herbs and fruit.
- Exact cutting
The very sharp, finely honed blade allows for quick and delicate food preparation. - No stuck-on pieces
The Kullen edge with small indentations creates air pockets, so the food does not stick to the blade.
- Universal use for vegetables
- Forged construction
- Nut-mounted handle
- Dishwasher safe
- Made in Germany
Specifications:
Series: Classic, Classic (Black)
Country of origin: Germany
Handle material: special plastic, nut-mounted
Manufacturing method: forged
Care: dishwasher safe
Blade design: with Kullen edge
Jedna z největších nožířských firem na světě Ed. Wüsthof Dreizackwerk Solingen vyrábějící bezkonkurenční kuchyňské nože byla založena roku 1814 a do dnešní doby stojí ve vedení firmy členové rodiny Wüsthof. Absolutní špička mezi kovanými kuchyňskými noži pro amatérské i profesionální kuchaře. Velká nabídka příslušenství, bloky na nože, brousky, ocílky, brusné kameny a mnoho dalšího.





