SUMMIT TO EAT CHICKEN TIKKA MASALA WITH RICE 115g/626kcal Dehydrated food
STE_801102Chicken Tikka with rice
Onions, tomatoes (tomato, concentrated tomato juice), 44 g chicken (chicken meat, salt), 39 g rice, cream (milk), rapeseed oil, yogurt (milk), 15 g tikka masala paste (vinegar, rapeseed oil, tomato puree, ginger, garlic, coriander, sugar, ground coriander, garam masala (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves), paprika, sea salt, skimmed milk, concentrated lemon juice, ground cumin, turmeric, fenugreek, green cardamom, chili powder, bay leaf), garlic, corn starch, chili powder.
What are the benefits of freeze-dried food?
- Appearance – freeze-dried (lyophilized) foods retain their original shape and structure, unlike air-dried foods which shrink and crumble due to the high processing temperature. Just add water and within minutes the food is restored to its original form.
- Taste – they taste just as good as fresh. Freeze-drying removes the water, not the taste. So lyophilized foods retain virtually all their flavors, vitamins and nutritional content.
- Weight – they weigh less than fresh. Freeze-drying removes 98% of the water. This significantly reduces the weight, making it easier to handle and reducing transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one tenth of their original weight! They can quickly rehydrate back to their original weight.
- Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or deterioration. Guaranteed for 7 years from the date of manufacture.
- Low storage costs – because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper.
Preparation:
1. Tear off the edge of the bag.
2. Remove the bag containing the oxygen absorber (a non-flammable iron oxide bag that absorbs moisture).
3. Pour hot water (small pack 300 ml/ large pack 300 ml) into the bag and stir.
4. Seal the bag and allow the contents to rehydrate.
5. After 8 minutes, stir and add any additional seasoning.
The food can be consumed directly from the bag or served on a plate as desired.
Specifications:
Size: 115 g
Nutritional value: 626 kcal
Protein: 22 g
Carbohydrates: 52 g
Sugars: 7.1 g
Fat: 36 g
Fiber: 3.7 g
Salt: 0.72 g
Fat – saturated fatty acids: 6.9 g
Without the use of artificial preservatives:
By using natural ingredients instead of artificial additives, Summit to Eat dishes have a great natural flavor.
Summit To Eat je britská značka specializující se na výživné a chutné expediční jídlo pro outdoorové nadšence, turisty a dobrodruhy. Její produkty jsou mrazem sušená jídla, která vynikají vysokou energetickou hodnotou, nízkou hmotností a jednoduchou přípravou – stačí zalít horkou vodou. Výrobce klade důraz na přirozené ingredience a vyvážené nutriční složení, díky čemuž poskytuje ideální podporu i při náročných fyzických aktivitách.
Summit To Eat nabízí kompletní sortiment – od snídaní přes hlavní jídla až po dezerty – s chutěmi, které uspokojí i náročné jedlíky. Produkty jsou baleny kompaktně, snadno přenosné a vhodné jak pro víkendové výlety, tak i extrémní expedice. Výroba probíhá ve Velké Británii pod přísnou kontrolou kvality, což značce zajišťuje důvěru mezi profesionálními i rekreačními outdoorovými uživateli po celé Evropě.
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