SUMMIT TO EAT CHICKEN FRIED FRIED RICE Big Pack 202g/1006kcal - Dehydrated diet

Fried rice with chicken and Teriyaki sauce

Long grain rice (30%), chicken (11%), onion (11%), red pepper (7%), green beans (7%), sweet corn (7%), canola oil, egg omelette, crushed garlic, Teriyaki sauce (soy sauce (water, salt, GM free soybeans, roasted wheat,) sugar, wine vinegar, ginger, salt, garlic, cornstarch, salt, white pepper.

What are the benefits of frozen foods?

1. Appearance - Freeze-dried foods retain their original shape and texture, unlike air-dried foods which shrink and shrink due to the high processing temperature. Simply add water and within minutes the food is back to its original shape.
2. Taste - they taste as good as fresh. Freezing removes the water, not the taste. So freeze-dried foods retain virtually all their flavors, vitamins and nutritional content.
3. Weight - they weigh less than fresh. Freezing removes 98% of the water from the food. This significantly reduces weight, making handling easier and reducing transport costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.
4. Long shelf life - frozen food can be stored for several years at room temperature without any damage or deterioration. Warranty period of 7 years from the date of manufacture.
5. Low storage costs - because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper.

Preparation:

1. Tear off the edge of the pouch.
2. Remove the pouch containing the oxygen absorber (a non-flammable pouch containing moisture-absorbing iron oxide).
3. Pour hot water into the pouch (small pack 300 ml/large pack 300 ml) and stir.
4. Seal the pouch and allow the contents to rehydrate.
5. After 8 minutes, stir, or refill if necessary.

Food can be eaten directly from the bag or served on a plate as desired.

Specifications:

Size: 202 g
Nutrition: 1006 kcal
Protein: 42.4 g
Carbohydrates: 102.5 g
Of which sugars: 12.1 g
Fats: 50.3 g

No artificial preservatives:
Due to the preference of using natural ingredients over artificial ingredients, Summit to Eat dishes have an excellent natural flavour.

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