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Victorinox kitchen knives are designed to tackle anything that comes under the blade on the cutting board with ease. The ergonomic handle made of special non-slip material and the balanced design make slicing a breeze.
Thanks to the sharp and flexible blade, the boning knife can easily handle pre-processing meat. When cutting meat, the knife blade holds a slightly higher angle and because of this, these knives have a stronger blade and are easier to handle, especially when in contact with bones, tendons, cartilage and generally hard and tough materials. Cut with grace and precision.
Special non-slip ergonomic Fibrox dual grip handle made of two components - hard core and softened surface
- Blade length: 12 cm
- Flexible curved blade
- Handle material: Plastic
- Blade material: stainless steel
- Special non-slip ergonomic Fibrox dual grip handle
Collection: Fibrox
Blade length: 12 cmPlace an order VICTORINOX Boning knife, today at a discount 15%
- Product parameters
- Manufacturer: VICTORINOX
- Product code: 5.6613.12D
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E-shop with more than dozens of Swiss knives from Victorinox brands. Victorinox's most famous products are small closing multi-tools, which are equipped with other tools besides the knife, such as a can opener, magnifying glass, scissors, saw or file. They come in many combinations, sizes, shapes and blade colours.
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