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One of the most important preventive measures, apart from drinking water, is ensuring sufficient food. TREK'N EAT emergency foods meet strict nutritional criteria and guarantee optimal nutritional values. In particular, they focus on the balance of vitamins, carbohydrates, proteins, fats and fibre, as all these elements are important for survival.
The manufacturer (KATADYN) uses high quality dehydrated and freeze-dried foods without preservatives and colouring agents. The food offered is low in spices and is therefore particularly suitable for children as well as the elderly.
Ingredients: wholemeal flour (80 %), oat groats (7 %), wholemeal rye flour (4 %), dried sourdough (naturally fermented rye flour), iodised salt, dried yeast, malted barley extract, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, glucose, flour conditioners: calcium phosphates and ascorbic acid. Instructions. Let the dough rest for at least 20 minutes. Baking temperature approx. 220 °C. Baking time: bread 40-50 min., buns 15-25 min. Allergens: contains gluten
- Product parameters
- Manufacturer: TREK'N EAT
- Product code: 000000000000934
- Season : 2024 jaro
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TREK'N EAT foods are calorie-balanced, cold-dehydrated (freeze-dried), durable expedition foods rich in energy, minerals and protein.
They stand out not only for their careful choice of ingredients, great taste, sophisticated packaging and incredibly easy preparation consisting in just adding drinking water, but especially for their long shelf life (up to 15 years).
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