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By combining mustard and our own honey, a popular flavour was created - honey-mustard jerky. We get our own HONEY from bees at an altitude of 577 m.
- TRUE QUALITY
Guaranteed by handmade, as each piece of jerky goes through several hands during production. - PHILOSOPHY
The thicker thickness and smaller pieces give you intense flavor. - NO FIGHT
You won't struggle with MO JERKS as they have a proven size that guarantees a flavor experience without a fight. - NO CHEMICALS
All spice blends are mixed by the manufacturer themselves, meaning you will find NO ADDITIVES, NO GLUTAMATES simply nothing of the sort. - OUR OWN HONEY
The honey found in every piece of jerky makes them special - you really can't find that anywhere else!
- Czech meat
- Custom honey
- Handmade
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- Long shelf life
- Great energy
Specifications:
Weight: 30 g
Dry meat type: Beef jerky
Hotness: non-burning
Country of Origin: Czech RepublicIngredients:
Beef, honey, mustard white, mustard black, alcohol fermentation vinegar, wine vinegar, apple cider vinegar, turmeric, citric acid, salt, sugar, spice mix.
Nutritional values per 100 g of dried meat (classic serving 30 g):
In 100 g .CALORIES 1611 kJ/381 kcal FAT (g) 6.6 of which us. mass. Acids 1.8 Saccharides (g) 9.8 of which sugars 4,6 Proteins (g) 69,9 Salts (g) 5.9 Further Information:
Store in a dry and dark place at a maximum temperature of 30°C in a sealed container. Do not expose meat to direct sunlight. When stored properly, jerky will last up to a year.
Honey and mustard flavoured jerky.
One 30 g packet of jerky is made from 105 g of raw meat.Expiry date: 03/2024
- Product parameters
- Manufacturer: MO JERKY
- Product code: Hovězí jerky, medovo-hořčicové 30g
- TRUE QUALITY
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OUR PASSION FOR HUNTING AND NATURE LED US TO DRIED MEAT, THE DIVERSITY OF WHICH WE CAPTURE IN OUR PRODUCTS.
Our jerky is not transparent crispy chips. The overall flavours are balanced, which spread nicely in the mouth into a pleasant experience. The jerky is not paper thin, but has a full appearance and is about 2 mm thick. We cut the jerky into smaller pieces so you don't wrestle with the meat or chew endlessly until you get tired of it. According to us, it must be a pleasant moment and not a fight or a tug-of-war.
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