AUGA Bio Celozrnná Ovesná Kaše s Meruňkou a Banánem 60g - porridge

  • Instant porridge made from organically (without pesticides, chemical fertilizers and preservatives) grown whole grain oats, apricots and bananas.

    Theporridge contains no added sugar and no dairy products.

    1. A rich source of fibre
    2. suitable for a vegan diet
    3. healthy food with excellent nutritional value
    4. wrapped in packaging that is 95% natural
    5. Quick to prepare. 100% organic Auga Organic porridge can be prepared in minutes.

    Features.

    Preparation:

    1) Just pour boiling water into a cup up to the rim and stir well.
    2) Let it stand for 3 minutes with the lid closed and you're done.

    Ingredients:
    Whole grain oatmeal 68.3%, apricots 16.7% (apricots 95%, rice flour), banana powder 7.5%, ground dried dates

    Ingredients from certified organic farming.

    Nutrition table:

      In 100 g
    CALORIES 1501 kJ/356 kcal
    FAT (g) 5,4
    of which saturated fatty acids 0,9
    Carbohydrates (g) 62,6
    of which sugars 19,8
    Fibre (g) 8,7
    Protein (g) 9,9
    Salts (g) 0,01
    Consumption and storage warnings
    Contains gluten
    Keep cool and dry, do not expose to direct sunlight.
    Shelf life 1 year.
    • Product parameters
    • Manufacturer: AUGA
    • Product code: ORGANIC oatmel with apricots and banana, 60g

  • AUGA Organic Whole Grain Oat Porridge with Apricot and Banana 60g

    Organic Whole Grain Oat Porridge with Apricot and Banana 60g
  • AUGA group, AB, based in Lithuania and listed on Nasdaq Vilnius, is the largest vertically integrated organic food company in Europe. The group of companies manages approximately 39,000 ha of organically certified arable land and employs more than 1,200 people.

    AUGA develops a model of sustainable agriculture based on new technologies, specializing in crop production, dairy cows, chickens and mushrooms. Using in-house and contract production, it produces a wide range of organic food for the end consumer and organic commodities. With a mission to deliver organic food without the cost to nature, AUGA focuses on the development and application of AgTech solutions for sustainable food production.

    Almost a quarter of global greenhouse gas emissions are caused by agricultural activities, but there are still no real technological solutions to reduce these emissions. AUGA is trying to change that. Using the technologies it has developed, AUGA is tackling the major problems of greenhouse gas emissions in agriculture, which are caused by soil fertilisation, livestock digestion processes and the use of fossil fuels.

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