AUGA Bio RTE Fazole Červené bez Nálevu 150g - beans

  • Savoury red beans without brine and low in fat are a great source of fibre and protein. In addition, they contain no gluten, allergens or preservatives.

    The gluten-free organic beans are ready to eat right away and do not need to be cooked in any way.

    Healthy Ready to eat Auga Organic Red Kidney Beans are a delicious addition to vegetable salads.Net weight 150 g.

    1. It has balanced nutritional values and an exceptionally creamy taste
    2. It is made with only 100% organic ingredients and no contact with chemical fertilizers and pesticides
    3. Cultivated with respect for the sustainability of the land and soil
    4. Modern and lightweight packaging with low CO2 emissions
    5. Always tasty, fresh and high quality Ready to Eat ready to eat
    6. One year shelf life
    7. Lithuanian company AUGA is currently one of the most modern organic food companies in Europe

    Features: gluten-free, soy-free, palm oil-free, no added sugar, dairy-free

    Ingredients Auga Organic Red Kidney Beans, 150 g
    Red kidney beans 97%, water, sea salt 0,8%.

    Ingredients come from certified organic farming.

    Nutrition facts table:

      In 100 g
    CALORIES 544 kJ/129 kcal
    FAT (g) 0,4
    of which saturated fatty acids 0,1
    Carbohydrates (g) 19,0
    of which sugars 0,9
    Fibre (g) 6,2
    Protein (g) 9,2
    Salts (g) 0,8
    Consumption and storage precautions
    Contains no preservatives, no allergens.
    Keep cool and dry, do not expose to direct sunlight.
    Shelf life 1 year.
    • Product parameters
    • Manufacturer: AUGA
    • Product code: ORGANIC red beans without brine, 150g

  • AUGA Organic RTE Red beans without infusion 150g

    Organic RTE Red beans without infusion 150g
  • AUGA group, AB, based in Lithuania and listed on Nasdaq Vilnius, is the largest vertically integrated organic food company in Europe. The group of companies manages approximately 39,000 ha of organically certified arable land and employs more than 1,200 people.

    AUGA develops a model of sustainable agriculture based on new technologies, specializing in crop production, dairy cows, chickens and mushrooms. Using in-house and contract production, it produces a wide range of organic food for the end consumer and organic commodities. With a mission to deliver organic food without the cost to nature, AUGA focuses on the development and application of AgTech solutions for sustainable food production.

    Almost a quarter of global greenhouse gas emissions are caused by agricultural activities, but there are still no real technological solutions to reduce these emissions. AUGA is trying to change that. Using the technologies it has developed, AUGA is tackling the major problems of greenhouse gas emissions in agriculture, which are caused by soil fertilisation, livestock digestion processes and the use of fossil fuels.


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